Yummy gooy brownie pudding a little friday food porn, and the justification for eating it.

I know I have talked in the past about food triggering memories. They can evoke good memories or because stress triggers an eating response in me, and in many cultures you feed the grieving  it can bring forth sorrowful times. I know people from other places and people from good ol u.s.a.  judge the fat and fluffy( of which I am one) but I will not let that stop me from enjoying my life, I may strive and struggle for better health ( weight issues concern me not based on my pant size but on my ability to be a   long-lived and active participant in my children’s life’s) but I will temper it with knowledge that I am loved and accepted for who and what I am( because my husband is awesome and knows what truly loving someone is) . Ookkkaay any hoo back to what i was saying this is a super yummy recipe from years gone by, its fun, easy, and chocolate! A magic concoction that separates itself into two layers of brownie goodness and fudgie sauceie yum. By the way don’t judge this food porn by the photo, like most amature porn the angles bad and the lighting is doing no one any favors.

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BROWNIE PUDDING

batter ingredients

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 tsp baking coco
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 2 tbs. melted butter ( or shorting if going vegan)

Topping ingredients

  • 3/4 cup brown sugar
  • 1/4 cup baking coco

Mix dry batter ingredients together  add wet ingredients stir till smooth spread into 9×9 pan. Mix topping ingredients untill fully incorporated sprinkle onto of batter Do not mix together topping and batter! 

Pour 1 and 3/4 cup boiling water over batter/topping ( i find this easiest to do once my dish is on the oven rack)  Do not stir!  Bake  350 for 40 to 45 min.

 

Mmmmm serve warm with vanilla ice cream, or at room temperature the fudge sauce becomes pudding like.